Something that I'm going to try and use a bit more to my advantage over the next few weeks are homemade ready meals. I'm going to make more than needed and freeze the leftovers, therefore creating homemade ready meals.
I'm hoping that it'll make life easier in the long run, even if it's slightly more effort in the first place.
Tonight we had spanish chicken bake, which was leftovers from a previous night. I made enough for four portions, and froze two of them. When it's been frozen, it doesn't look particularly good....:
But, once heated through it tastes pretty good!
It's a Hairy Dieters recipe, which can be found here and it's really straight forward and healthy.
Do you do your own "ready" meals? How do you set it up? How long can things be frozen for?