Preparation for the new year

As December fast approaches, I am beginning to think about next year. 

I need to think about plans for next year, what do I want to accomplish? What needs to happen so that I can achieve my goals? Am I going to try and push myself, or play safe for a while? 

I have some goals already in mind, and also a couple of things that may push me out of my comfort zone somewhat. I also have to spend a bit of time making sure that my work/life balance is in check. I also want to plan some things to do with my husband, whether here at home or going somewhere else. We have a couple of weekends away planned for next year already, but it would be nice if we could squeeze in another short break somewhere, we shall see!

I feel a list coming on.....

How do you prepare for the new year? What are your aims?

Food for the week and a little treat.

It now seems to be coming the norm, but Saturday is our food shopping day. I spend a bit of time searching through the cupboards/fridge/freezer and then plan what we are eating for the week. Then off I pop to the shops!

Our menu for the week:

Tonight - Chicken with mushrooms served with mash

Sunday - shepherds pie and gravy

Monday - Mushroom stroganoff served with rice

Tuesday - spaghetti with tomatoes, capers and anchovies

Wednesday - chilli and rice

Thursday - chicken fajitas

Friday - sweet and sour chicken (from freezer) with rice

Trying out a couple of new recipes this week, just so we don't end up eating the same things week in, week out. 

And, because it is Saturday, I treated myself to breakfast out this morning:

This was a very tasty eggs benedict. Yum! 

And also, I bought myself a new mug (definitely didn't need this, have loads in the cupboard!)

I thought it was pretty. Good size too. 

How was your Saturday? What meals are you having this week?

N xxx

A simple supper.

This evening I made one of the most simple, yet tasty, dishes for tea. 

Spaghetti with tomatoes, anchovies and capers (a modified version of spaghetti puttanesca). 

You need:

- 2 garlic cloves, crushed

- a tin of chopped tomatoes

- 1 tbsp of capers

- 1 tin of anchovies, in olive oil

- spaghetti

- big pinch of chili flakes

Drain the olive oil from the anchovies into a frying pan. Add the garlic cloves and cook for about a minute, stirring so it doesn't become brown. Add in the chopped tomatoes, capers, anchovies and chili flakes. Simmer for 10 minutes or so. The sauce should thicken beautiful into a lovely thick sauce. The anchovies will disintegrate into the sauce, leaving a great deal of flavour behind.

Boil some water and cook spaghetti. Then combine sauce and spaghetti, grate on a bit of parmesan if you have some in, and serve.

 This amount serves 2, and I always add all of the anchovies, as both me and my husband like anchovies, and I find if I leave some in the tin, they just end up getting thrown out anyway, so it's better to use them up.  And the best thing? This takes less than 20 minutes from start to plate. Perfect after a long day at work.

N xxx

Good entertainment.

Last night me and my husband went to the cinema to see a free preview of The Silver Linings Playbook. He got two free tickets from an internet site, and off we went! 

Here's the poster for it:

Picture source here.

It was good film, a bit heavy in places but well acted. I loved Robert De Niro as the father, and the two main characters were played well by Bradley Cooper and Jennifer Lawrence. Me and DH have also read the book, which we'd definitely recommend - it really makes you think about life and positivity in what we have, rather than what we don't. 

Have you seen any films lately? Anything you would recommend?

N xxx

Menu planning and the week ahead.

Whenever I mention how much we spend on food shopping, most people don't believe it. They also don't believe that we tend not to throw any food away. One of the biggest things that I think helps when it comes to budgeting is meal planning. 

First thing to do is look at what you already have in - is there anything that needs using up? That could be made into something? Then write a list of what you have that can be used and then think of meals you like to eat and are easy to cook during the week. 

Our meal plan for this week looks like this:

Saturday - out, date night :)

Sunday - Sunday lunch with the in-laws

Monday - Fish fingers, waffles and beans (to use stuff up from the freezer)

Tuesday - Spaghetti Puttanesca

Wednesday - Homemade sweet and sour chicken with rice

Thursday - Shepherds Pie with broccoli and gravy

Friday - Ham and Pineapple pizza with salad 

We have lots of spaghetti in the store cupboard, so I wanted to use a recipe involving that. We also have lots of broccoli in the freezer, so wanted to use some of that somewhere. It's all about thinking ahead, and reducing your food waste.

Our food shop this week came to £31.43, which includes some treats, and a couple of things that will last more than this week ( for example, I bought some more value porridge oats even though I think I've got enough for this week. These will last a month or more in our household!)

Do you meal plan? How do you do your food shopping? 

N xxx

Nigel Slater and his simple food.

I think I'm a bit in love with Nigel Slater. I love how he talks about food. I love watching him cook on his tv show. I love how enthusiastic he is about combinations of flavours. He's divine. 

On my amazon wish list, I've got a couple of his books, in the hopes that someone might buy me them. Considering how only my parents and my husband have the link, the likelihood of that is slim, but I'm still hoping.

Here's a few of his recipes that I have on my "to try" list:

1) Mushroom and taleggio toastie - watching him make this on tv with the cheese oozing out of the sandwich, made me want to make it there and then. Unfortunately, I didn't have any of the ingredients in! 

2) Compost Crumble - now I absolutely love crumble, and this looked pretty tasty. The addition of seeds and oats to the crumble topping made it look beautiful - I really want to make this soon. 

3) Lemon and Thyme Cake - my mother-in-law makes an amazing lemon drizzle cake, but this one with the addition of thyme sounds interesting and I think it would go great with a cuppa!

4) Flatbread - now I realise that flatbreads aren't supposed to be that tricky, but I'm going to follow his recipe and see!

5) Garlic Mushroom Pasties - garlic mushroom pasties? Enough said. 

He makes me feel enthusiastic about food and makes me think about how I need to be more adventurous about my food combinations. 

Although, to be fair, I bet he doesn't make porridge look as beautiful as this:

Do you like Nigel Slater? What recipes of his would you recommend? 

N xxx

Fighting the winter blues.

I don't know about anyone else, but when the dark evenings come round, and the weather is cold and miserable, I seem to lose all sense of motivation and ambition, and want to hibernate until spring. When I get home from work, I want to change into comfy clothes, and not move from the sofa until bed time. And there surely must be a law forbidding everyone getting out of bed for work whilst it's still dark? I think that's the worst. 

Does anyone have any tips on how to get some motivation into everyday life when it's cold and dark outside? What do you do on an evening to occupy yourself, apart from watching the tv? I often think about our evenings in, after working all day, and chances are we're both sat on our laptops, watching some rubbish on the tv until bed time, then repeat. 

Any ideas on how to get a bit more umph back in my life would be most welcome! As they say, the difference between try and triumph is a bit of umph! 

N xxx