Sunday, 30 December 2012

Chocolate-caramel layer cake.

So, it has been my husband's birthday this week. Being so close to Christmas, it's always a bit of a rush, but I wanted to make it special, as always. 

Now, I've posted before about making a birthday cake on the same day as the birthday party, without having a practice beforehand. This was the same I'm afraid, but had more potential to go wrong! However.....

May I present to you, my husband's birthday cake:

I must admit, this came out pretty well. It has four layers inside. 

There's a vanilla sponge on the bottom, then caramel sponge, then chocolate-caramel sponge and then topped with a chocolate sponge. Sandwiched together with caramel sauce. 

It was then frosted with this delightful bowlful - this is a mix of melted dark chocolate, milk chocolate and double cream. Did I mention this cake isn't healthy?

Mmm. There were lots of oohs and aahs when the cake was cut into. 

 Slice of cake for the birthday boy!


The recipe can be found here at the Good Food website. I didn't use as much caramel to sandwich the cake together as they suggested, but it didn't matter. I also didn't use all of the chocolate mixture on the outside, but you could use it all and make a thicker layer. It also served a lot more people than 12, as the recipe suggests! 

I can also say that it tastes just as good the second day, just in case you were wondering! 

N xxx

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