Showing posts with label menu plan. Show all posts
Showing posts with label menu plan. Show all posts

Sunday, 12 May 2013

Meals for the week.

Another week has finished, so it's time to look to the week again. 

Our meals for this week are:
today - roast chicken and trimmings
Monday - chicken fajitas
Tuesday - lasagne
Wednesday - quiche and salad
Thursday - pizza (DH) slim fast (me)
Friday - breaded fish with chips and peas

Short and sweet today. 

Sunday, 21 April 2013

Getting your grocery shopping cheaper.

I thought I'd write a post on grocery shopping and how to make your weekly shop cheaper. Food is one area where everyone spends, but not everybody really takes notice of what they are buying. 

We have some friends who are the same age as us, who don't understand why they never have any money. This weekend, I spent some time with them, and also went food shopping with me and, to be honest, I was amazed. They went round the supermarket, just popping any random thing that took their fancy in the shopping cart. 

At the end, I asked them what kind of meals they were going to have this week, and my friend answered "Oh, I don't know. We'll work that out when we're going to eat."

How can you possibly go shopping for food (they spent over £80 in that shop) when you don't know what you need, what you're going to eat during the week, and what you already have in at home?

My tips are:
- Plan your menu. I can't stress this enough - knowing what you're going to make during the week is helpful for two reasons. 1 - you know what you're having so that you don't have to think about it during the week. 2 - you know what meals you're having so you know what ingredients you need to get. 

- Eat seasonal. There's a reason why strawberries/raspberries/pineapples are really expensive in January - because they're not in season. Eat things that are seasonal, because they tend to be cheaper. 

- Go veggie. Have one or twos meals during the week that don't include meat, as it's healthier and also lots cheaper. Maybe have a soup night once a week, again another cheap, healthy option. 

- Check what you have before you go. Seriously, my friends didn't know if they needed anything, because they hadn't got a clue what was in their kitchen at home. Before you plan, check and see if anything needs eating up. That goes onto the menu first. Then, once you've written your menu, check and see what you have at home first - I bet it's more than you think! 

- Think about cost of food vs. calorie value. This may seem a bit strange, but some things are cheap and easy to cook, and very good for you at the same time! Take porridge oats - get the basic ones as they're pretty much all the same. Oats are really good for you, and yet they don't cost too much. There's so many varieties you can do with oats - breakfast is an obvious one, but use them to bulk out meals too. Bananas are always on our list too, as they're cheap and nutritionally very good too. Same goes for eggs, 

I hope that's helpful to someone. I've been to get some food today - a mixture of the market and the supermarket, and I've spent £21.32 on our weekly shop. Our menu for the week is:

today - roast pork with the trimmings
Monday - chicken fajitas
Tuesday - pizza
Wednesday - coq au vin with rice
Thursday - pasta with sauce
Friday - fish and chips 

I love food.











Sunday, 10 March 2013

Meals for the week.

I have not had time at all this week to get online really, so not had chance to write a post. I've not really done much, except work has been really busy, so spent most evenings doing stuff or sleeping as I'm shattered. 

Our meals for this week are:
today - roast lamb with veg and gravy
Monday - spag bol with garlic bread
Tuesday - pizza (DH) soup (me)
Wednesday - summer-in-winter chicken with rice
Thursday - pasta (DH) slim fast (me)
Friday - grilled pork chops with apple sauce and mash

Lots of simple recipes this week that require little concentration and effort, which is always a bonus. 

I've had a bit of a financial wobble this week. I'll post more on that tomorrow, and perhaps ask some advice on various things. Ho hum. 


What I wouldn't give to be somewhere warm right now, for a relax....

Sunday, 3 March 2013

Meals for the week.

As per usual, Sunday's post is about the meals for the week and food shopping.

I was disappointed last week when we spent quite a lot at the supermarket, and was determined not to have a repeat of that! Due to using some of the things in the freezer and careful planning, our spends at the supermarket this week was £38.31 - that's more like it! This total even included some beer for DH, so I'm very pleased with that. 

Our meals for this week are:
today - out at the in-laws for Sunday dinner
Monday - coconut prawn curry
Tuesday -pizza 
Wednesday - chicken fajitas and salad
Thursday - pasta and sauce (DH) slim fast (me)
Friday - spaghetti bolognaise with garlic bread

Lots of stuff to be used from the fridge and freezer for this week's meals. 

A little confession next... I've given up chocolate, crisps, biscuits, cake and sweets for Lent, as I do every year. This year though, I'm finding chocolate especially hard, not sure why. So, I've been planning (as you do!) for when Lent is over. DH has a chocolate bar every day with his lunch, as he walk 7-8 miles a day in his job, so he can eat quite a bit. We buy chocolate bars on offer/whatever the best deal is. Over the past two weeks, I've been snaffling some of DH's chocolate bars and keeping them safe in a box.....:



Mmm.... the only thing I haven't bought in this box is the bag of peanut butter cup miniatures - they were a Christmas present - and all the rest were on good deals. I'm especially looking forward to the peanut butter kit kat chunky - yes, I'm cool! 

Have you given anything up for Lent? How are you finding it?

Happy Sunday everyone. 

Sunday, 24 February 2013

Meals for the week.

Thank you for the kind comments on yesterday's post, I really do appreciate them and thank you for taking the time to make a response. Half the problem with spending and meal planning is that we don't have a lot in our freezer! However, I intend March to be a very frugal month, watch this space....

The weekend is almost over, and so work begins again tomorrow. Today has been a relaxing day, although I've marked about 200 books, and I intend to spend the rest of the evening doing nothing. 

Our meals for the week look like this:
today - toad-in-the-hole with mash and gravy
Monday - mushroom and chickpea burgers with salad
Tuesday - pizza (DH) slim fast (me)
Wednesday - chilli and rice
Thursday - pasta (DH) slim fast (me)
Friday - scampi, chips and peas

I was going to take a picture of the toad in the hole, but it didn't look great. It's the first time I've made it today, and I'm still getting used to our oven, but it was a bit browner than it was supposed to be...! Still, covered in gravy and a side of mash, it soon disappeared from our plates. I'm debating whether or not to make some flapkjacks in a bit, I think I might. 

So, instead of a foodie picture, here's a picture of two cats snoozing:


They really do snuggle into each other when they're sleeping - it's so cute. 

By the way, how gorgeous is that quilt? It was a wedding present, and I love it. Handmade and took months, and one of my favourite things. The cats appreciate it too! 

Sunday, 3 February 2013

Meals for this week.

So Sunday evening is here again. Does anyone else feel that weekends go far too quickly? I'm not ready to go back to work tomorrow. Another day relaxing would be good. I would so love to only work 4 days a week, must be lovely. Not that I don't like my job, it's just that it's so tiring. 

Anyway, our meals for this week look like this:
today - mustard and cheese stuffed chicken with oven chips, apple and fruit crumble with custard
Monday - spanish style chicken bake (freezer)
Tuesday - filled pasta and sauce (DH), egg on toast (me)
Wednesday - pea and bacon risotto
Thursday - pizza (DH) slim fast (me)
Friday - scampi, chips and peas

Tuesday night is now yoga night, and Thursday night is pilates night, hence the small portions for me. Should help with the slimming too, so that's got to be a bonus, right? Another simple menu. Tonight's tea was so tasty, it's a recipe from the good food website and it's really straight forward to make, but well worth it. 


This is the crumble we had for pudding. Well, it is Sunday after all. 

Sunday, 20 January 2013

Our week ahead, and some news!

Another weekend over. Another week planned for. 

Our meals for the week look like this:
today - sausages with sweet potato mash, peas and gravy
Monday - veg stir fry and noodles
Tuesday - spaghetti bol
Wednesday - pizza (dh) soup (me)
Thursday - spanish style chicken bake
Friday - garlic chicken with chips and salad

Spent £37 at Mr Ms for this week, which is good. I'm trying to focus on our food spends being around £40 a week. It's working so far.

I went to see Les Miserables with some friends last night and loved it. I cried too, but it was. I wasn't sure about Russell Crowe singing though, but I'm not the biggest fan of his. But, I'd definitely go and see it again.

Also, we've adopted two kittens/cats! (they're 9 months old, is that still classed as kittens, or not?) They arrived this afternoon, and are currently hiding away, which is sad, but I'm excited to have them here finally, and to make our home more of a home. Also, they're from the rescue centre so I'm glad we're able to give them a home. I'll try and get some pictures whenever they come out of hiding! 


We've had more snow. It's cold. 

Sunday, 13 January 2013

Meals for the week ahead.

As it's Sunday, it means planning for the week ahead, meal-wise. I look at what I've got in, what needs using up sooner rather than later, and then make a list.

Our menu for this week is:
Monday - mushroom and pesto spaghetti 
Tuesday - chicken fajitas
Wednesday - pizza (dh) slim fast (me)
Thursday - mushroom stroganoff and rice
Friday - gammon, egg and chips

The pesto needs using up, so that'll be done tomorrow. I'm still working through the last tin of slim fast I bought before the wedding... so a little more shall disappear on Wednesday, and DH has requested gammon, which I've never cooked before(...!) so that's on Friday.

It's starting snowing here! 

Sunday, 6 January 2013

Meals for the week and a sweet treat.

So, yesterday I spent some time looking through the cupboards, making a note of things that needed eating up and then set about writing a menu for the week, then a shopping list. 

Our meals this week look like:
today - out at the in-laws
Monday - chicken, waffles and beans
Tuesday - summer-in-winter chicken
Wednesday - pizza (DH) slim fast (me)
Thursday - filled pasta and sauce
Friday - garlic chicken with chips (DH) and salad (me)

Lots of chicken this week, but not complaining :) quite a lot of this is from our freezer, and every meal this week is something easy and relatively quick to eat. I'm probably going to be pretty tired this week, so easy and quick is what is required. 

Our breakfasts are going to be toast/cereal/porridge/breakfast biscuits, and then lunches are sandwiches, with fruit. 

Now, my DH is very slim and does a lot of walking each day for his job, so he always needs more calories than me. I have a browse online, and decided to make some rocky road for him to take as part of his lunches this week. The only thing I had to buy was some value chocolate, and off I went!




Mmm. I am going to try and stay away from this! If you keep the base of milk chocolate/dark chocolate/golden syrup/butter, you can add pretty much what you want. I added ginger biscuits/digestives/marshmallows/pistachios/almonds/raisins and DH assures me it's very very tasty. Also, I got to use my new tin! We got a set of three as a wedding present, but I've not used any yet, until now! 

Here's to the week ahead. 

N xxx

Saturday, 8 December 2012

Meal planning and making your pennies go further.

Things I have done today:
- Used a 10p off a litre of petrol voucher that would have expired today, had I not used it, saving me a whole £2.90!
- Went Christmas shopping with my mum and had a lovely time
- Had a posh brunch and tea
- Managed to buy 4 more Christmas presents
- Wrote most of my Christmas cards

A productive day!

I also wrote our menu plan for the week:
Sunday - mushroom risotto
Monday - soup and a sandwich
Tuesday - summer-in-winter chicken with rice
Wednesday - stir fry with noodles
Thursday - pizza
Friday - chicken with mushrooms and rice

Lots of rice this week, but then we've got lots of rice on the freezer. The chicken with mushrooms dish is already in the freezer, so no spends there, as was the pizza. Soup from the store cupboard and the only thing I needed to buy for the risotto was the mushrooms! 

Today has been a good day. How's your Saturday been?


[I love the house in this picture - it looks magical with snow on as well. ]

Saturday, 24 November 2012

Food for the week and a little treat.

It now seems to be coming the norm, but Saturday is our food shopping day. I spend a bit of time searching through the cupboards/fridge/freezer and then plan what we are eating for the week. Then off I pop to the shops!

Our menu for the week:
TonightChicken with mushrooms served with mash
Sunday - shepherds pie and gravy
MondayMushroom stroganoff served with rice
Tuesday - spaghetti with tomatoes, capers and anchovies
Wednesday - chilli and rice
Thursday - chicken fajitas
Friday - sweet and sour chicken (from freezer) with rice

Trying out a couple of new recipes this week, just so we don't end up eating the same things week in, week out. 

And, because it is Saturday, I treated myself to breakfast out this morning:

This was a very tasty eggs benedict. Yum! 

And also, I bought myself a new mug (definitely didn't need this, have loads in the cupboard!)


I thought it was pretty. Good size too. 

How was your Saturday? What meals are you having this week?

N xxx


Saturday, 17 November 2012

Menu planning and the week ahead.

Whenever I mention how much we spend on food shopping, most people don't believe it. They also don't believe that we tend not to throw any food away. One of the biggest things that I think helps when it comes to budgeting is meal planning. 

First thing to do is look at what you already have in - is there anything that needs using up? That could be made into something? Then write a list of what you have that can be used and then think of meals you like to eat and are easy to cook during the week. 

Our meal plan for this week looks like this:
Saturday - out, date night :)
Sunday - Sunday lunch with the in-laws
Monday - Fish fingers, waffles and beans (to use stuff up from the freezer)
Tuesday - Spaghetti Puttanesca
Wednesday - Homemade sweet and sour chicken with rice
Thursday - Shepherds Pie with broccoli and gravy
Friday - Ham and Pineapple pizza with salad 

We have lots of spaghetti in the store cupboard, so I wanted to use a recipe involving that. We also have lots of broccoli in the freezer, so wanted to use some of that somewhere. It's all about thinking ahead, and reducing your food waste.

Our food shop this week came to £31.43, which includes some treats, and a couple of things that will last more than this week ( for example, I bought some more value porridge oats even though I think I've got enough for this week. These will last a month or more in our household!)

Do you meal plan? How do you do your food shopping? 



N xxx