Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Sunday, 3 March 2013

Meals for the week.

As per usual, Sunday's post is about the meals for the week and food shopping.

I was disappointed last week when we spent quite a lot at the supermarket, and was determined not to have a repeat of that! Due to using some of the things in the freezer and careful planning, our spends at the supermarket this week was £38.31 - that's more like it! This total even included some beer for DH, so I'm very pleased with that. 

Our meals for this week are:
today - out at the in-laws for Sunday dinner
Monday - coconut prawn curry
Tuesday -pizza 
Wednesday - chicken fajitas and salad
Thursday - pasta and sauce (DH) slim fast (me)
Friday - spaghetti bolognaise with garlic bread

Lots of stuff to be used from the fridge and freezer for this week's meals. 

A little confession next... I've given up chocolate, crisps, biscuits, cake and sweets for Lent, as I do every year. This year though, I'm finding chocolate especially hard, not sure why. So, I've been planning (as you do!) for when Lent is over. DH has a chocolate bar every day with his lunch, as he walk 7-8 miles a day in his job, so he can eat quite a bit. We buy chocolate bars on offer/whatever the best deal is. Over the past two weeks, I've been snaffling some of DH's chocolate bars and keeping them safe in a box.....:



Mmm.... the only thing I haven't bought in this box is the bag of peanut butter cup miniatures - they were a Christmas present - and all the rest were on good deals. I'm especially looking forward to the peanut butter kit kat chunky - yes, I'm cool! 

Have you given anything up for Lent? How are you finding it?

Happy Sunday everyone. 

Sunday, 10 June 2012

The 'I can't believe you made that' cake.

I love cookery programs and cookery books. When Lorraine Pascale's Baking Made Easy was on the tv, I did watch it and found it to be very enjoyable. She made some amazing things and made it look so easy at the same time. 

So, when I was asked to make a cake for an 18th birthday party, I knew exactly what I was going to make. I was going to make her 'I can't believe you made that' cake, with a slight variations. I used strawberries instead of raspberries, and with chocolate fingers instead of chocolate cigarillos. 

I have to admit, it turned out pretty good. 


Please ignore how rubbish the picture is, I was taking it in a hurry!


Chocolate cake, chocolate buttercream, chocolate fingers and strawberries - who isn't going to like that?

I must admit, making a cake for the first time for someone's 18th birthday wasn't the brightest plan in hindsight, as I was pretty stressed whilst making it, but the end result was fine. In fact, if the whispers are true, it was better than the bought birthday cake they had as well ;) I'm happy with that. 

N xxx